When I first discovered smoothie bowls, I made one nearly every day for breakfast or brunch. Fast forward 5 years and they are something that still make a regular appearance at breakfast time. Although, I’m pretty obsessed with overnight oats at the moment and eat them almost every day. I […]
Overnight oats is my go to breakfast and it should be yours too. It tastes delicious, you can make it in advance AND it’s good for you. Sold? I thought so. What are Overnight Oats? Overnight oats is a way to prepare oats/oatmeal without cooking it. Instead of cooking your […]
I’ve included not one, but two healthy granola recipes, as well as tips to help you come up with your own. Read on for a basic granola recipe and my current favourite: Crunchy Hazelnut Granola. Why you should make granola at home. Granola is quick and easy to make at […]
Want to learn how to make a plant based mac + cheese? I always make a big batch of the creamy cashew sauce and save the rest in a jar in the fridge. I use it as a pasta sauce, pour it over veggies or dip tofu in it. Confession: […]
Wait, milk from a plant? Plant milk or “mylk” is a term for non dairy milks. These can be made from a variety of nuts such as cashews and almonds (nut milks), but also from oats, soya beans, coconuts etc. Cashew milk and almond milk are two of my favourites […]